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Slow-Cooker Chocolate Candy Recipe

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This recipe for Slow-Cooker Chocolate Candy is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds salted dry- roasted peanuts ( or any nut you like)
4 ounces German sweet chocolate (about 4 squares)
1- 12 ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark
Directions:
Directions:
1. Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark.
2. Set the temperature on low and cook for 3 hours.
3. Do not stir at this time.
4. After 3 hours, stir the mixture until smooth. Drop the candy into cupcake liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

 

 

 

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