"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crazy Chicken Recipe

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This recipe for Crazy Chicken, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Thursday, September 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. salad oil
6 chicken legs, trimmed of fat & loose skin
6 chicken thighs, trimmed of fat & loose skin
1 C. plain yogurt
1/2 C. sour cream
1/2 C. milk
1 tsp. salt
1/2 tsp. pepper
2 T. flour
2 cloves garlic, chopped
1 large onion
1 C. shredded Jack cheese
1 small can diced green chilies

Directions:
Directions:
Heat oil in heavy skillet and brown chicken on all sides Remove chicken to large, shallow casserole and set aside. Reserve pan.
While chicken is browning, place next 7 ingredients in blender and whirl until smooth. Reserve.
In chicken skillet saute the sliced onion until limp. Spread it over the chicken.
Spread a small can diced chilies over onion. Pour blender contents evenly over all.
Bake 25 minutes at 350 degrees. Sprinkle cheese on top and bake 10 more minutes.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour total time
Personal Notes:
Personal Notes:
This goes really well with baked Idaho or sweet potatoes. Put them in the oven about 1/2 hour before the chicken is ready for the oven. Steamed broccoli is a great go-with, also a green salad.

 

 

 

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