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"Hunger is the best sauce in the world."--Cervantes

Barbecue Beef Brisket Recipe Recipe

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This recipe for Barbecue Beef Brisket Recipe is from Chadisy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 fresh beef brisket (3 pounds)
•1 cup barbecue sauce
•1/2 cup finely chopped onion
•2 tablespoons Worcestershire sauce
•1 tablespoon prepared horseradish
•1 teaspoon salt
•1/2 teaspoon pepper
•3 tablespoons cornstarch
•1/4 cup cold water
Directions:
Directions:
•Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
•Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.
Number Of Servings:
Number Of Servings:
6

 

 

 

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