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Soba Noodle Dish Recipe

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This recipe for Soba Noodle Dish, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Esther Mallia Trzeciak
Added: Thursday, September 15, 2005


Buckwheat Soba Noodles (purchase in a Japanese market,or sometimes can be found in an Asian market)
Sweet Basil
Olives (cut thin)
Tomatoes (cut in small quarters)
Sea Salt

Prepare the Korean Soba noodles
place in boiling water for 2 or 3 minutes--Drain-Rinse in cold water
In a bowl mix olive oil with noodles
(Zucchini--cut and quarter
In another bowl mix with shredded garlic and
Set aside)
Onion--cut thin
Sweet Basil--cut thin
Olives--cut thin
Tomatoes--cut in small quarters

Sweet Basil Sauce
Raw sweet Basil leaves
olive oil (just enough to make sauce)
sea salt
Mix together
You may use this also on sandwiches and in soup

Mix everything with noodles except zucchini and tomatoes
Mix sauce into noodle mixture
On long plate place lettuce leaves--place noodles in the middle
Place tomatoes around the noodles
Place zucchini on top of the noodles
Place parsley strategically around dish
Place olives in similar fashion

Number Of Servings:
Number Of Servings:
Depends on how much zucchini you use
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
I received this recipe at the cancer clinic I attended and it was given to me this way (Sorry) It is really good and that's why I wanted to share it.




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