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Melt-in-your-mouth Blueberry Cake Recipe

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This recipe for Melt-in-your-mouth Blueberry Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, separated
1 cup sugar
1/2 cup shortening
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 tsp. vanilla
1 1/2 cups fresh blueberries, tossed with flour to coat
Added sugar for garnish

Directions:
Directions:
Preheat oven to 350 degrees. Beat egg whites until stiff; set aside. Cream together sugar and shortening. Beat egg yoks well and add to sugar-shortening mixture. Sift flour, baking powder and salt together 3 times. To creamed mixture, add flour mixture alternately with milk. Fold in egg whites and vanilla. Add blueberries. Pour into greased and floured 9-inch square pan. Sprinkle lightly with sugar before baking. Bake 35 to 40 mins, or until toopick inserted in middle comes out clean. Cake will be lightly bronw on top; don't overbake.

 

 

 

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