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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese
1 cup confectioners' sugar
1/2 cup chunky peanut butter
1 cup heavy cream, whipped to soft peaks
5 T. chocolate syrup, divided
3/4 cup chopped peanuts, divided
3/4 cup chocolate chips, divided
1 (9 inch) baked pie shell

Directions:
Directions:
Whip cream cheese until soft and fluffy. Beat in confectioners' sugar and peanut butter. Fold in whpped cream, 4 T. of the chocolate syrup, 1/2 cup of the nuts and 1/2 cup of the chocolate chips. Pour into baked pie shell. Sprinkle with remaining peanuts and chocolate chips. Drizzle remaining chocolate syrup over the top. Chill until firm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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