"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Blueberry Pudding Pie Recipe

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This recipe for Banana Blueberry Pudding Pie, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Vanilla wafers (about 34 wagers)
2 medium bananas, sliced and dipped in RealLemon lemon juice from concentrate and well drained
1 cup fresh blueberries, rinsed and rained
2 (3 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
3/4 cup cold water
1 (4-serving size) pkg. instant vanilla flavor pudding mix
1 cup (1/2 pint) Borden whipping cream, whipped

Directions:
Directions:
Line pie plate with vanilla wafers; top with bananas and blueberries. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low-speed, beat in water and pudding mix until smooth. Chill 10 mins. Fold in whipped cream. Pour into prepared pie plate. Chill. Garnish as desired. Refrigerate leftovers.

 

 

 

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