Angel Food Candy Recipe

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Category:	Category: Candy

Ingredients:	Ingredients: 1 cup sugar 1 cup dark corn syrup 1 Tbsp. vinegar 1 Tbsp. baking soda 1 pound chocolate almond bark, melted

Directions:	Directions: In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 degrees (hard crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13 x 9" baking pan. Do not spread candy; mixture will not fill pan. When cool, break into bite size pieces. Dip into melted chocolate; place pieces on waxed paper until the chocolate is firm. Store candy tightly covered.

Number Of Servings:	Number Of Servings: 1-1/2 pounds

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Angel Food Candy Recipe

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Category:

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Ingredients:

Directions:

Directions:

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