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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Brownie Cookies Recipe

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This recipe for Peanut Butter Brownie Cookies is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (19.5) Pillsbury brownie classics
Traditional Fudge Mix
1/4 c. butter melted
4 oz. cream cheese softened
1 egg
1 c. powdered sugar
1 c. peanut butter
1/2 container fudge frosting
Directions:
Directions:
Heat oven to 350 1. Beat brownie mix, melted butter, cream cheese and egg until well blended. (dough will be sticky)
2. Drop by rounded T. 2 inches apart to make 24 cookies
3. Mix powdered sugar and peanut butter make 24 balls and place into fudge cookie
4. Bake 10-14 min or until done cool 30 min on cookie sheet
5. Spread frosting over peanut butter portion of cookie.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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