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"The belly rules the mind."--Spanish Proverb

Dry Rub BBQ Flavor Recipe

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This recipe for Dry Rub BBQ Flavor is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar, dark
1/3 c paprika
2 T salt
1 T black pepper
1 T white pepper
1-1/2 T cayenne pepper (add more if you like it hot)
1 T garlic powder
1 1/2 T onion powder
Directions:
Directions:
Combine all of the ingredients within air-tight container. Store in a dry cupboard.
Rub on pork, beef or poultry before cooking.
Personal Notes:
Personal Notes:
I always apply a rub before I rotisserie chicken. It's also great on other proteins.

 

 

 

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