Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Steamed Pork Ribs with Garlic and Fermented Black Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed Pork Ribs with Garlic and Fermented Black Beans is from Chinese Diabetic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 4
2 lbs pork ribs cut across the bone, cut into 1 inch squares
2 cloves of garlic, minced
1 tbsp of salted, fermented black beans, finely chopped
2 tsp Chinese rice wine
1 tsp salt
1 tsp sugar
1/2 tsp chicken bouillon
1 tsp cornstarch
2 tsp soy sauce
1/8 tsp white pepper
1 tsp sesame oil
Directions:
Directions:
1. Mix all the pork ribs and seasonings and marinate for at least 10 minutes.

2. Bring water to a boil, steam ribs for 10 to 20 minutes.

3. Serve with steamy, hot rice and leafy greens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!