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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Snicker Candy Bar Pie Recipe

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This recipe for Snicker Candy Bar Pie is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Snicker candy bars (2.07 ounces each) cut into 1/4 inch pieces
1 pastry shell (9 inches) baked
12 ounces cream cheese softened
1/2 cup sugar
2 eggs 1/3 sour cream
1/3 cup peanut butter
2/3 cup choc. chips
2 Tbsp. heavy whipping cream
Directions:
Directions:
Place candy bar pieces in the pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed just until combined. Pour into pastry shell. Bake at 325 degrees for 35-40 minutes or until set . Cool on wire rack. In a heavy saucepan, melt choc. chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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