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"Food is an important part of a balanced diet."--Fran Lebowitz

Miss Daisy's Corn Light Bread Recipe

5 stars - based on 2 votes
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This recipe for Miss Daisy's Corn Light Bread is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c meal
3/4 c sugar
1/2 c flour
1/3 t soda
3 T shortening, melted
2 c buttermilk
1 t salt
Directions:
Directions:
Mix dry ingredients with buttermilk and melted shortening. Bake in greased
loaf pan until golden brown, for 1 hour.(start checking it at 45 minutes) in a 350 degree oven. Turn out onto rack and cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.25 hours
Personal Notes:
Personal Notes:
Goes great with soups

 

 

 

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