Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Bensons Beef Brisket Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Bensons Beef Brisket is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 pound beef brisket
1/2 bottle (3oz) Liquid Smoke
1 tsp each: garlic salt,onion salt and celery salt
2 tsp salt
1/2 tsp pepper
2 TBS Worcestershire sauce
6 oz Hickory Smoke BBQ Sauce
Directions:
Directions:
Pour liquid smoke over beef and sprinkle with salts.
Cover and place in refrig overnight.
Sprinkle with salt, pepper and Worcestershire sauce; cover and bake 5 hours at 275 degrees.
Uncover and pour BBQ sauce over meat; bake 1 hour longer.
Slice on diagonal.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1050W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!