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Hawaiian Dream Cake Recipe

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This recipe for Hawaiian Dream Cake, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 9 oz container frozen whipped topping
1 20 oz can crushed pineapple, drained, reserve juice
1 8 oz pkg cream cheese
1 3 oz pkg instant vanilla pudding
1 cup cold milk
1 pkg. yellow cake mix
nuts and coconut

Directions:
Directions:
Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350o for about 15 min. in a greased and floured 15x10x1-inch jelly roll pan. Cool in pan, set aside. In a large bowl blend together cream cheese, pudding and milk until smooth. Fold in drained pineapple and spread over top of cake. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Great kid's party cake

 

 

 

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