"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Little Smokies/Beer Weenies Recipe

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This recipe for Little Smokies/Beer Weenies, by , is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Jeannie Loyd
Added: Saturday, January 05, 2013

Category:

Ingredients:
2 - 2 lb pkgs lil smokies
12-14 oz favorite BBQ Sauce, or chili sauce
1/4 c brown sugar
2 tsp Liquid Smoke
2 tbs dried minced onion
1/2-1 cup grape jelly
1 can beer

Directions:
Add all ingredients to Crock Pot and cook on high 3 hours. Stir occasionally to mix ingredients. These really taste better the longer they cook. I usually cook them on slow setting for 6 hours.

 

 

 

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