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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Stew Recipe

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This recipe for Cabbage Stew is from Civil War Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage
onions (slice the cabbage and onions - approximately ½ & ½)
Salt pork (cut the salt pork into small cubes)
Stewed tomatoes
Salt, garlic salt, pepper, Cajun seasoning or ground red pepper
Directions:
Directions:
Fry the salt pork in a very large, hot, cast iron pot until well browned (do not drain).
When brown, turn the heat down by moving to a cooler fire area.
Add chopped cabbage and cook until wilted and then add chopped onions and cook until wilted.
Let cook approximately 1 hour over low fire.
After hour, add tomatoes and then cover.
Add garlic salt (small amount), salt and pepper and a very small amount of Cajun seasoning or ground red pepper.
Let simmer, stirring occasionally.
After approximately 2-3 hours, start tasting then season/cook more if necessary.

Makes about 40 rations.

 

 

 

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