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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Coconut Fruit Punch Recipe

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This recipe for Cream of Coconut Fruit Punch is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can Coco Lopez Cream of Coconut
1 (12 oz.) can frozen fruit punch
1 (12 oz.0 can frozen lemonade
1 (12 oz.,) can frozen limeade
1 (2 liter) bottle of Sprite or 7-up

Directions:
Directions:
Combine Cream of Coconut and Juices in 2 quart pitcher.
Mix until smooth. Add 1/2 bottle of soda.
When ready to serve, fill glass 1/3 full of soda and then
fill to top with juice mixture.
BE CAREFUL it will foam up and can run over.

For alcoholic drink add rum.

Personal Notes:
Personal Notes:
I usually serve this at the holidays in a punch bowl. When I use the punch bowl, I use another can of frozen lemonade and another half bottle of Sprite.

 

 

 

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