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Grandma's Cherry Pie Recipe

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This recipe for Grandma's Cherry Pie is from The Luallin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For one 9" pie
3/4 C sugar
2 C tart cherries, drained saving juice
4 T flour or 2 1/2 T cornstarch
dash salt
2 T butter

For two pies
3/4 C cherry juice
1 C sugar
6 T flour or 3 1/2 T cornstarch
dash salt
3 cans tart cherries
3 T butter
Directions:
Directions:
Combine juice, 1/2 C sugar, flour or cornstarch and salt in a saucepan.
Cook until thick.
Add butter and remaining sugar.
Pour over cherries.
Pour into prepared pie crust, top with lattice crust or well vented second crust.
Flute edges to seal.
Bake at 400º for 45 minutes to one hour or until brown.
Number Of Servings:
Number Of Servings:
1 9 inch pie

 

 

 

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