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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fan Friday-Taco Braid Recipe

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This recipe for Fan Friday-Taco Braid is from Recipes For Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1lb of ground meat.
taco seasoning.
Chopped onion
Rinse and drain 1- 15oz can of black beans.
Drain 1 can of rotel tomatoes.
Cheddar Cheese

Directions:
Directions:
In a skillet, brown 1lb of ground meat. with onion
Add taco seasoning.
Rinse and drain 1- 15oz can of black beans. Add to meat
Drain 1 can of rotel tomatoes. Add to meat.
Heat til mixture is hot through out.

Line a baking sheet with parchment paper (makes clean up easy). Roll out 1 package of crescent roll onto baking sheet. Mend the perforations.
Cut crescent sheet on both sides 1inch apart. A pizza cutter works well Put cooked meat mixture in center of cut crescent sheet
Put 2 cups of grated cheddar cheese on top of meat mixture
Fold crescent strips over meat mixture and press the strips together to seal the braid.
Bake in 350° oven for 20-25 minutes or until golden brown
Let sit for 5-10minutes to allow the Taco Braid to set

 

 

 

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