"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta with Hot Tomato and Bacon Sauce Recipe

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This recipe for Pasta with Hot Tomato and Bacon Sauce, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. thickly sliced bacon
3 T. olive oil
2 1/2 large onions, coarsely chopped
1 28 oz. and 1 16 oz. can tomatoes, chopped with liquid
3 large garlic cloves, minced
1 T. tarragon or 2 tsp. sugar
2 tsp. salt or to taste
1/4 tsp. crushed red pepper flakes
1/4 c. parsley, minced
1 1/2 lbs. pasta
grated parmesan

Directions:
Directions:
Fry bacon until crisp. Drain, saving 1 T. grease in skillet.

Add olive oil and onions and saute until onions are wilted, about 5 minutes.

Stir in garlic, tomatoes, salt, tarragon and pepper.

Simmer 30 minutes to reduce liquid.

Crumble bacon and add along with parsely.

Serve over pasta, pass the cheese.

 

 

 

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