Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Tree Pork Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Tree Pork Ribs is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds country style pork ribs
1 - 7 3/4 oz. jar strained junior peaches
1/3 cup ketchup
1/3 cup vinegar
2 T. soy sauce
1/2 cup firmly packed brown sugar
2 cloves garlic, finely minced
1 t. ground ginger
Directions:
Directions:
Cut ribs into serving size pieces and place in a Dutch oven. Cover with water. Bring to a boil, reduce heat and simmer until tender - 1 to 1 1/2 hours. Drain.

Place meat in a glass 9 x 13 pan. In separate bowl, combine all the remaining ingredients and pour over ribs. Let marinate in refrigerator overnight.

Drain well, reserving marinade. Grill ribs over hot coals for 30 to 60 minutes, depending on thickness of ribs, basting frequently with marinade.

Or may bake in 425 degree oven for 30 to 60 minutes (same as grill).

Serves 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

694W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!