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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vicki's BBQ Shrimp Recipe

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This recipe for Vicki's BBQ Shrimp is from Vernon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb large shrimp with heads- wash, drain and heavily salted and peppered
1/4 C Worcestershire sauce
3 lemons, juice and peel
liquid crab boil
bay leaf
1 tsp cayenne
2 tsp garlic puree
1 tsp thyme
1/2 tsp celery salt
1/4 C olive oil
tabasco sauce
Directions:
Directions:
Melt butter and mix with above ingredients in saucepan on stove top.

Cook awhile, at a low simmer. Remove from heat. Add shrimp(with or without heads). Soak for at least 3 hours or longer. Preheat oven to 400º. Cook 18-20 minutes stirring frequently. Time depends on size of shrimp. Test after 12 minutes.

 

 

 

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