Cream Cheese Spritz Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup (2 sticks) butter, softened
3 oz. pkg. cream cheese, softened
1-1/4 cups sugar
1 egg yolk
1 tsp. pure vanilla extract
1 tsp. pure almond extract
1/2 tsp. butter flavoring (optional)
1 tbsp. butterscotch schnapps
2-1/2 cups flour
1/2 tsp. salt
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Directions: |
Directions:1.) Preheat oven to 350°F.
2.) Cream together butter and cream cheese; add sugar. Cream mixture until light and fluffy.
3.) Add egg yolk, beat well; stir in flavorings.
4.) On low speed, gradually add flour and salt.
Cookie dough will be soft and somewhat sticky; adjust consistency if dough seems too sticky, adding a tablespoon of flour at a time; if dough seems too stiff for a cookie press, add a tablespoon of milk at a time.Refridgerating the cookie dough will help with the softness of the dough.
5.) Shape dough into 3-inch balls and drop into the barrel of a cookie press. Push dough in to eliminate spaces. Press cookies onto an ungreased cookie sheet.
6.) Sprinkle with colored sugars or color dough with a few drops of red or green food coloring to make festively colored cookies.
Bake for 8-10 minutes or until lightly browned. |
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Number Of
Servings: |
Number Of
Servings:4 dozen |
Preparation
Time: |
Preparation
Time:30 minutes |
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