Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fondant Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fondant Candy is from House of Gordon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
egg white
1-5 T. water
food coloring
7 drops peppermint
1 pound confectionery sugar
whole pecans (shelled0

Directions:
Directions:
Mix together til it forms a thick dough. May have to adjust drops of water, not really sure cause I was 9 years old when I got this receipe. Form into balls and mash out with a full shelled pecan on top. Leave out to dry and harden.

Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
35 + drying time
Personal Notes:
Personal Notes:
Grandma Fisher ( lived across the street from me when I was 9 yrs old) she loved me til I took a vase and knocked her grandson's front teeth out, but he had it coming to him.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

844W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!