"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SWEET POTATO SANDERSON Recipe

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This recipe for SWEET POTATO SANDERSON, by , is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
nancy mcinelly
Added: Monday, December 10, 2012

Category:

Ingredients:
SWEET POTATOES CUT INTO SHAPED.
HOT FAT

SAUCE:
1/4 LB MARSHMALLOW
4 TBSP OF CREAM

Directions:
CUT SWEET POTATOES INTO SHAPED. WASH, DRY, AND PLACE IN MODERATELY HOT FAT. INCREASE HEAT UNTIL POTATOES RISE. DRAIN AND FRY AGAIN IN OPENING AND FILL EACH PUFF WITH SAUCE MADE BY MELTING 1/4 LB MARSHMALLOWS WITH 4 TBSP OF CREAM OVER SLOW FIRE.

 

 

 

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