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Honey Mustard BBQ pork chops Recipe

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This recipe for Honey Mustard BBQ pork chops is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/3 cup honey

3 tablespoons orange juice

1 tablespoon apple cider vinegar

1 teaspoon white wine

1 teaspoon Worcestershire sauce

2 teaspoons onion powder, or to taste

1/4 teaspoon dried tarragon

3 tablespoons Dijon mustard

8 thin cut pork chops
Directions:
Directions:
1.Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
2.Preheat grill for high heat.
3.Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

 

 

 

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