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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Candycane Recipe

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This recipe for Candycane is from Maddie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon cream of tartar
3/4 teaspoon peppermint extract
Directions:
Directions:
Cook sugar, corn syrup, water, and cream of tartar to a very hard ball stage (use candy thermometer: 250 to 265 degrees F.). Remove from heat and add peppermint. Divide into two parts and add red food coloring to one part and mix well.

Pull pieces of each part to form ropes and twist red around the white to make candy canes.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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