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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cry Baby Cookies Recipe

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This recipe for Cry Baby Cookies is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Raisins, cooked
1 C. Sugar
1 C. Shortening
1 Egg
1 t. Ginger
1/2 t. Salt
2 t. Soda
1/2 C. Molasses
3 3/4 C. Flour
Frosting:
3 C. Powdered sugar
Orange juice and rind
Directions:
Directions:
Cover raisins with water boil for 2 minutes. Cool use juice in batter.
Cream together sugar and shortening add egg and molasses. Combine dry ingredients than add to creamed mixture, Add cooked and cooled raisins.
Drop by teaspoon full unto greased cookie sheet. Bake at 375 for approx. 10 min. until set.
Cool and frost.

 

 

 

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