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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SAUCE (BARBECUE SAUCE FOR RIBS, CHICKEN, SHORT RIBS, ETC.) Recipe

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This recipe for SAUCE (BARBECUE SAUCE FOR RIBS, CHICKEN, SHORT RIBS, ETC.) is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C vinegar
1/2 C water
2 T brown sugar
1 T prepared mustard
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
1 thick slice lemon
1/4 C butter
1/2 C ketchup
2 T Worcestershire sauce
1 1/2 tsp. liquid smoke (optional)
Directions:
Directions:
Combine all ingredients except Ketchup, Worcestershire sauce and liquid smoke. Simmer uncovered 20 minutes. Add ketchup, Worcestershire sauce and liquid smoke. Bring to boil.

Makes 1 3/4 cups
Number Of Servings:
Number Of Servings:
1 3/4 Cups

 

 

 

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