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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Country Style Barbecued Spare Ribs Recipe

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This recipe for Country Style Barbecued Spare Ribs is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. country style pork spare ribs
2 T liquid smoke
1/2 c catsup
2 T Worcestershire sauce
1/2 tsp chili powder
1/2 tsp salt
1/8 tsp Tabasco
1 c water
2 tsp liquid smoke
1 tsp celery seed
Directions:
Directions:
Place ribs in pan (11 x 14), meaty side up. Sprinkle with 2T liquid smoke. Bake at 450 degrees for 30 minutes. Combine next 6 ingredients (except for liquid smoke and celery seed). Bring to boil. After 30 minutes, pour liquid over ribs and put back in oven at 350 degrees for one hour. 15 minutes before done, sprinkle with liquid smoke and celery seed.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a crowd pleaser and takes very little preparation. Makes for great leftovers (think smothered burritos!).

 

 

 

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