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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quincy Jones' Ribs Recipe

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This recipe for Quincy Jones' Ribs is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs baby back ribs or 5 lbs pork ribs
2 green peppers - finely julienned
2 yellow peppers - finely julienned
2 red peppers - finely julienned
2 med onions - finely julienned
6 garlic cloves - chopped
2 jalapeņo peppers - seeded & diced fine
Lawrey's season salt (to taste)
Fresh ground pepper (to taste)
Directions:
Directions:
Sprinkle ribs with seasoning salt & pepper & rub well. Mix peppers, onion, garlic & jalapeņo together in a bowl. Line 9x13 baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat Layers. Refrigerated, covered over night to marinate. Remove from refrigerator & allow to come to room temp. Preheat oven to 450. Place pan of ribs in oven, reduce heat to 300 & cook for 8 hrs.

 

 

 

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