"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb top round
1/2 stick butter
1/2 cup chopped onion
2 garlic buds, chopped
2 lg green peppers
1/2 cup celery
3/4 tbl salt
1/8 tsp pepper
1 can beef broth
1 tbl cornstarch
2 tbl water
2 tsp soy sauce

Directions:
Directions:
Heat butter in skillet. Cut meat in thin strips on an angle. Saute meat until browned. Add onion, garlic, green pepper, celery, salt & pepper. Cook a couple of min. Add beef broth. Cook until tender - about 25 min.

Blend: 1 tbl cornstarch, 2 tbl water, 2 tsp soy sauce

Stir into meat - cook uncovered 5 min. longer.

Serve over rice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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