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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker BLT Brisket Recipe

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This recipe for Slow Cooker BLT Brisket is from The Ruff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 lb thick-cut, smoky bacon, chopped
Kosher Salt and ground black pepper
1 3-lb beef brisket
2 large leeks, thinly sliced
2 pints grape tomatoes
3 cloves garlic, finely chopped or grated
2 bay leaves
2 c beef stock
2 tbsp fresh thyme, chopped
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp honey
Topping:
Watercress
lemon juice
olive oil
salt and pepper
Directions:
Directions:
Place a large skillet over medium heat with olive oil (one turn of the pan). Add bacon to the pan and cook until golden brown, about 5 minutes. Remove bacon with a slotted spoon and reserve. Return the skillet to medium-high heat with the bacon fat. Season both sides of the brisket with salt and pepper, and sear on all sides until golden brown, 3 to 4 minutes per side. While the meat is searing, add the reserved bacon, leeks, tomatoes, garlic, bay leaf, beef stock, thyme, tomato paste, Worcestershire sauce and honey to the slow cooker. Season with salt and pepper and stir to combine. Add the seared meat to the slow cooker and cover. Cook on high for 7 hours or low for 9 to 10 hours until the meat is tender. Serve meat with watercress salad on top (dress salad with lemon, oil, salt, and pepper).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7-10 hours
Personal Notes:
Personal Notes:
Absolutely wonderful dish.

 

 

 

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