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Spoon Corn Bread Recipe

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This recipe for Spoon Corn Bread, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Villa
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Corn Muffin Mix
1 stick melted butter
2 eggs
1 cup sour cream
1 sm can corn niblets, drained
1 sm can creamed corn

Directions:
Directions:
Mix all ingedients thoroughly and pour into a 8 x 8 baking dish. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easily doubled using a 13x 9 pan

 

 

 

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