"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Herb's Meat Loaf Recipe

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This recipe for Herb's Meat Loaf, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 small onion, chopped
1/2 cup flavored bread crumbs
1/4 cup parmesan cheese
1/4 cup ketchup
1 link hot sausage (casing removed)
2 lb. meatloaf combination (1 lb. beef - 1/2 lb. pork - 1/2 lb. veal)

Directions:
Directions:
Mix all together and place in the center of a casserole. Bake about 1 hour -350 degrees. Let cool

Just before serving, slice and place on the grill until warm on each side and slightly browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

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