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Crumb Top Apple Pie Recipe

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This recipe for Crumb Top Apple Pie is from "IT'S A FAMILY TRADITION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/2 tsp cinnamon
2 tbsp lemon juice
1/4 tsp nutmeg
8 large apples peeled (sliced thin 3 cups)
2 tbsp water
2 tbsp butter
Deep dish pie shell
Topping:
1/2 c packed brown sugar
1 stick butter soft
1 cup all purpose flour
Directions:
Directions:
Preheat oven to 350º. Filling: In a large bowl combine sugar, cinnamon and nutmeg. Add apples and sprinkle on water and lemon juice. Toss until well coated. Spoon into pie shell. Dot with butter.
Topping: Mix all ingredients together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated oven.
Personal Notes:
Personal Notes:
Make sure not to over mix the topping ingredients, if it is over mixed it will not be crumbly.

 

 

 

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