"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mince Recipe

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This recipe for Mince, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
l lb. lean hamburg
1 med. onion, chopped
1 c. baby carrots
1/4 c. flour
l 14 oz. c. beef broth
2 tbl. worcestershire sauce

Directions:
Directions:
Brown hamburg and onion in fry pan. Stir in flour until dissolved. Add beef broth. Bring to a boil and add worcestershire sauce and carrots. Simmer 25 - 30 min.

Serve over mashed potatoes

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
This recipe was served by my mother (Gram Helen)

 

 

 

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