Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookies - Thin & Chewy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Cookies - Thin & Chewy is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. brown sugar
1/3 c. sugar
3 tbsp. water
1/2 tsp. vanilla
1 c. all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1 c. chocolate chips
1/2 c. chopped pecans (optional)
Directions:
Directions:
In a bowl, beat butter, brown sugar and sugar until well blended. Beat in water and vanilla until smooth.

In another bowl, mix flour, baking soda and salt. Stir into butter mixture until well incorporated. Stir in chocolate chips and pecans.

Drop 1-tablespoon portions, 2 inches apart onto baking sheets.

Bake at 300º about 12-14 minutes, until edges of cookies are browned.

Store these in an air-tight container to keep them soft and chewy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!