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Southern BBQ Recipe

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This recipe for Southern BBQ is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chuck roast
1 (12 oz.) bottle hot ketchup (with Tabasco, or regular ketchup with 1 tsp. Tabasco)
⅛ c. vinegar
¼ c. Worcestershire sauce
½ tsp. dry mustard
1 (8 oz.) bottle Russian dressing
1 tsp. celery seed
Directions:
Directions:
Cook chuck roast in crock pot 8 hours, until tender and falling apart. Remove from crock pot and retain 1 cup of broth. Let cool and shred. Return meat and broth to crock pot. Add remaining ingredients and cook until warm. Serve on hamburger buns.
Personal Notes:
Personal Notes:
Serves 8. Add your favorite coleslaw on top for the "Southern" flair!

 

 

 

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