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Sly Cake Recipe

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Sly Cake image
Sly Cake

 

This recipe for Sly Cake is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ruff Puff Pastry
Currants (can use mincemeat or figs and walnuts)
Butter
Sugar
Egg
Directions:
Directions:
Pre-heat oven to 450º.

Divide Ruff Puff Pastry into two parts and roll out thin. Cover one part with currants (can use mincemeat), small pieces of butter and a little sugar. Wet the edge of the pastry all around and cover with the other portion of pastry. Press the edges together and trim. Mark lines on the top lightly with a knife from corner to corner, forming diamonds. Place on a greased baking sheet and brush over with beaten egg.

Place on a greased baking sheet and brush over with beaten egg. Bake about 20 - 25 minutes. When cooked, sprinkle top with sugar and cut into dainty squares.

 

 

 

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