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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

COOKIE PAT CRUST Recipe

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This recipe for COOKIE PAT CRUST is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup finely chopped pecans
1/4 cup confectioners' sugar
Directions:
Directions:
Heat oven to 400°. With hands, mix all ingredients to form a soft dough. Press firmly and evenly against bottom and side of 9 inch pie pan. (Do not press on rim.) Bake 12 to 15 minutes or until light brown. Cool.

 

 

 

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