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"The belly rules the mind."--Spanish Proverb

Chicken & Ribs Marinate Recipe

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This recipe for Chicken & Ribs Marinate is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. spare ribs & 3 lbs chicken
2 cups ketchup
2 cups red wine
2 cups pineapple juice
1/2 cup Worcestershire sauce
1 onion grated
1 t salt
1 t Tabasco
2 cloves garlic mashed
Directions:
Directions:
Mix together and marinate overnight. Barbecue.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a recipe that Sandy and I have used for years. It is great anytime, but especially on a hot summer day.

 

 

 

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