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RASPBERRY FILLED COOKIES Recipe

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This recipe for RASPBERRY FILLED COOKIES is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese
2/3 c. butter
1 egg
1 tsp. vanilla
1 ½ c. sugar
3 c. flour
1 ½ tsp. baking powder
½ tsp. salt
Raspberry jam
Green sugar sprinkles
Directions:
Directions:
Beat cream cheese and butter together until light and fluffy. Add egg and vanilla. Sift dry ingredients and add to mixture. Blend well. Chill at least one hour. When chilled, shape into 1” balls and place on cookie sheet. Press down with thumb and sprinkle with green sugar. Bake at 375º for 8-10 minutes. If cookies are still too high, press middle down with spoon halfway through baking. Cool and fill with jam just before serving.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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