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Pasta Sauce Recipe

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This recipe for Pasta Sauce, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small oinion minced
2 tbsp. chopped garlic
4 tbsp. olive oil
1 can crushed tomatoes
1 sm. can tomato paste
water
2 tbsp. salt
1 tsp. crushed red pepper
2 - 3 basil leaves or 1 tsp. dried basil

Directions:
Directions:
In a large pot, saute onion and garlic in oil until tender. Add crushed tomatoes. With the same empty can from the tomatoes fill with water and add. Add tomato paste. Add remaining ingredients. Bring to a boil for 10 minutes and simmer for 50 minutes occasionally stirring.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sauce will thicken when simmering. If sauce seems to thick add 1/4 cup of water.

 

 

 

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