"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet-Sour Meatballs Recipe

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This recipe for Sweet-Sour Meatballs, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 3/4 oz. can pineapple tidbits, drained, reserve syrup
1/2 cup brown sugar
2 T. cornstarch
1/2 cup water
1/4 cup cider vinegar
1 tsp. soy sauce
1 lb. canned meatballs in gravy
5 oz. can water chestnuts, sliced
1 green pepper

Directions:
Directions:
Drain one 8 3/4 oz. can pineapple tidbits, reserving syrup. In medium saucepan, combine brown sugar and cornstarch. Blend in reserved syrup, water, cider vinegar and soy sauce. Cook and stir over low heat till thickened and bubbly. Carefully stir in canned meatballs, water chestnuts (drained), green pepper cut into strips and pineapple. heat to boiling. Serve over cooked rice. Trim with tomatoes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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