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Tropical Punch Recipe

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This recipe for Tropical Punch, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large watermelon
1 46 oz. can (6 cups) red fruit punch
1 6 oz. can frozen pink lemonade concentrate
1 6 oz. can frozen orange juice concentrate
1 6 oz. can frozen pineapple juice concentrate
6 cups cold water
1 1 pint, 12 oz. bottle (3 1/2 cups) ginger ale, chilled

Directions:
Directions:
Stand watermelon on end' cut thin slice off bottom to make it level. Cut top third off melon. Using cup as guide, trace scallops around top outside edge of melon. Carve scalloped edge, following pattern. Scoop out fruit; serve later. Chill melon shell.

Combine fruit punch, fruit juice concentrates, and water. Pour over ice in melon bowl. Resting bottom on rim of melon, carefully pour ginger ale down side; mix with up-and-down motion. Float orange and lime slices. Twine melon with ivy leaves, holding with toothpicks

Number Of Servings:
Number Of Servings:
30 - 35

 

 

 

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