1 pkg. (12 oz.) chocolate chips 1 pkg. (6 oz.) butterscoth chips 2 T. butter or margarine 1/4 cup peanut butter 1 pkg. (10 1/2 oz.) miniature marshmallows 1 cup salted peanuts
Place chips, butter and peanut butter in 3 qt. bowl. Microwave at 50% power for 4 - 5 1/2 mins., stirring after 3 mins. Stir until smooth. Add marshallows and peanuts. Spread into greased 8 x 8 inch dish. Cool in refrigerator and cut into squares. Freezes well.
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