"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Fabulous Recipe

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This recipe for Fudge Fabulous, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 stick margarine
Dash salt
1 large (13 oz.) can evaporated milk
16 large marshmallows
12 oz. "real" chocolate chips
1 lb. milk chocolate
2 tsp. vanilla
Nuts, optional

Directions:
Directions:
Bring sugar, butter and milk to rolling boil and boil for about 1 1/2 mins. at 100% power. Remove from heat and add marshmallows and chocolate with flavoring. Stir until all melted and pour into buttered jelly roll pan.

Number Of Servings:
Number Of Servings:
5 lbs.

 

 

 

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