1/2 cup sugar 1 stick margarine Dash salt 1 large (13 oz.) can evaporated milk 16 large marshmallows 12 oz. "real" chocolate chips 1 lb. milk chocolate 2 tsp. vanilla Nuts, optional
Bring sugar, butter and milk to rolling boil and boil for about 1 1/2 mins. at 100% power. Remove from heat and add marshmallows and chocolate with flavoring. Stir until all melted and pour into buttered jelly roll pan.
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