"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup sugar 1 stick margarine Dash salt 1 large (13 oz.) can evaporated milk 16 large marshmallows 12 oz. "real" chocolate chips 1 lb. milk chocolate 2 tsp. vanilla Nuts, optional
Bring sugar, butter and milk to rolling boil and boil for about 1 1/2 mins. at 100% power. Remove from heat and add marshmallows and chocolate with flavoring. Stir until all melted and pour into buttered jelly roll pan.
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