"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salted peanuts
1 cup granualted sugar
1/2 cup white corn syrup
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Directions:
Directions:
Combine the sugar and corn syrup in a 8 cup measure and cook for 4 mins. at 100% power. Add the peanuts and continue to cook another 3 - 4 mins. Next add the butter and vanilla and continue to cook for an addtl. min. Finally add the soda and gently stir until mixture is light and foamy. Pour and spread quickly on a greased, flexible baking sheet. Cool for a half hour or so and then break into small pieces to finish cooling. Store in an air-tight container.

 

 

 

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